Chinese Food
All Recipes
LangRen tremella soup (pressure cooker version)
I used to stew it in water... But it takes five hours to stew.... Ha ha da.... Then I don't know what happened to my stew.. I can't believe that the key doesn't work... And then there's this pressure cooker version of tremella soup... Time is sh... ...
Stir fried pig lung
Many people like to eat pig lung. It's hard to wash. Pig lung must be cleaned.
Sihong blood tonic porridge (pressure cooker version)
Four red blood tonic porridge is a kind of porridge made of peanuts, red beans, red rice and red dates. It tastes sweet and fragrant. It can also be used as sugar water in summer. It has the functions of nourishing blood, detumescence, promoting... ...
One time fermented colorful juice toast
Variegated leaf is a kind of magic herb with medicinal value. It has a certain nourishing effect on the heart when mixed with food. It also has the effect of appetizing and eliminating food. The colorful leaves are full of antioxidants. It has t... ...
Yoghurt and bean sauce bag -- invincible soft one-time fermentation
It rained continuously in July. The temperature also dropped. Want to eat bread. Do it. Bread full of milk flavor. It's so soft. You really make me want to stop.
Braised pork in brown sauce (pressure cooker version)
Take one bite. The attractive fat is so fragrant.
Runfei Zhike Qiuli cream
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Oyster in pressure cooker
It's a must for the night. It's delicious with garlic sauce. It's full of satisfaction. It's sweet with cocktail. It's especially suitable for two people at home in the middle of the night. Oysters in pressure cooker are simple, delicious and ne... ...
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Steam oysters in a pressure cooker
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
Runfei soup in autumn and winter
A soup suitable for all ages. Suitable for moistening lungs in autumn and winter
Shengjin Runfei horseshoe water
Many people like to drink horseshoe water. This is because there are many functions and functions of horseshoe water. Especially for the elderly and children, horseshoe water can be used as a regular drink. Horseshoe is purple black, white, swee... ...
Essential in autumn and winter
Recently, in the process of serving many weight-loss customers, 25% of the customers said that their throat was uncomfortable. They coughed Today, I'd like to share a necessary Sydney Water for moistening the lungs in autumn and winter. You can ... ...
